红糖马拉糕的做法，蓬松细腻，比蛋糕还要好吃【ENG SUB】

Ingredients:80g brown sugar, 35g white sugar, 280ml hot water, 200g flour, 130g starch, 3g yeast, 15g cooking oil
所需食材：80g红糖，35g白糖，280ml热水，200g面粉，130g淀粉，3g酵母，15g食用油

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